Programs
Bazaar to Table
The food at Sienna has always been inspired by the many cuisines, cultures and communities that make Bengal one of the most distinctive regions of the world. The local markets of the region define not only the Bengali way of life, but the cooking at Sienna.
Curated by Thomas Zacharias and the Locavore Team
Facilitated by Chef Avinandan Kundu
Date: 18 December 2023
Time: 2 PM - 3 PM
Venue: The Food Lab, Old GMC Complex
