Programs
Doing Good through Food Challenge
A walkthrough segment made of panels and frames will have multiple activities for children and adults to engage in or learn about. At the end of the walkthrough and after going through all engagements, the participants will be certified for Doing Good Through Food.
Activities:
Two Lies and a Truth: To help demystify food rumours and spotlight actual facts, the ‘Two Lies and a Truth’ activity will hold participants’ attention as they decode the same.
Taste and Tell: For the ‘Taste and Tell’ activity, a variety of food in disguised forms will be placed as attendees taste and identify the main ingredients.
The Pledge: For this activity, illustrated placards will guide participants through a brief understanding of food system issues, such as nutrition, culture and identity, the environment, and socioeconomic factors. The activity will conclude with participants pledging to make changes in their diets to contribute to these causes.
Hopscotch Maze: This chalk adventure will lead the participants to a Hopscotch table where each participant will have to answer a food trivia question depending on what number the rock lands on.
Project by: Thomas Zacharias and the Locavore Team
Date: 15 - 23 December 2023
Time: 11 AM - 8 PM
Venue: The Grove, Old GMC Complex
