Programs
Paneer and the Origin of Cheese in India
Historians debate the origins of paneer. Did the Portuguese bring paneer to India? Chef Aditya Raghavan delves into ancient texts to uncover a possible explanation of how paneer emerged as a product of mixing milk with yogurt. In this workshop, fresh chhurpi — a Himalayan soft and creamy cheese born out of the heat treatment of buttermilk and dahi — takes the spotlight. You will witness a demonstration and have the opportunity to taste some of the finest paneer you can find. All made fresh with just two ingredients: milk and yogurt, just as warriors were nourished with paneer some 2000 years ago. To conclude, the facilitator will discuss the modern-day applications of whey, a byproduct of cheese making, and prepare a whey soda for your enjoyment.
Curated by Thomas Zacharias and the Locavore Team
Facilitated by Chef Aditya Raghavan
Date: 15 December 2023
Time: 4 PM - 5 PM
Venue: The Food Lab, Old GMC Complex
